Black Forest Freezer Pie

Directions

1. 1
   Spoon ice cream into pie crust; cover and freeze for 15 minutes.
2. 2
   In a mixing bowl, beat cream cheese and confectioners sugar until smooth; fold in whipped topping.
3. 3
   Spread over pie. Using the back of a spoon, make an 8 inch diameter well in the center of the pie for the pie filling.
4. 4
   Cover and freeze for 3 to 4 hours or until firm.
5. 5
   May be frozen for up to 2 months.
6. 6
   Just before serving, spoon pie filling into well; drizzle with chocolate syrup.
7. 7
   Serve immediately.
8. 8
   Serves 6.