Frizzled Cabbage

Directions

1. 1
   Core and very thinly slice the cabbage.
2. 2
   Melt the butter in a large skillet (I use non-stick) over medium heat.
3. 3
   When it is bubbling, add the cabbage.
4. 4
   Salt and pepper the cabbage.
5. 5
   Stir occasionally and cook until mostly wilted, about 10 minutes.
6. 6
   Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
7. 7
   Do not let burn.
8. 8
   Taste, adjust seasoning, and serve immediately.