Frizzled Steak

Name: Frizzled Steak
Ingredients: 1 lb. round steak, cut in 1/4-inch strips; oil; 1 lb. onions, sliced; 1/3 c. soy sauce; water; 1 to 2 c. sliced celery; cornstarch; 1 Tbsp. sugar; 1 can mushrooms

9 ingredients

7 steps

Ingredients

1 lb. round steak, cut in 1/4-inch strips
oil
1 lb. onions, sliced
1/3 c. soy sauce
water
1 to 2 c. sliced celery
cornstarch
1 Tbsp. sugar
1 can mushrooms

Directions

1

Cook steak in small amount of oil until slightly browned.
2

Add onions, cook until transparent.
3

Add soy sauce, sugar and 2 cups water.
4

Cook until meat is tender, 1 1/2 to 2 hours, adding water as necessary.
5

Add mushrooms and celery.
6

Cook for 15 minutes longer and thicken with desired amount of cornstarch mixed with water.
7

Serve on rice.