Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 1 cup (225 ml) sugar; 2 tbsp (30 ml) flour; 1/2 tsp (2 ml). salt; 1 small bag mini marshmallows; 1 small container Cool Whip; 2 eggs; 1 lb (.5 kg). pasta; 40 oz (1120 grm). can crushed pineapple, drained, (save juice); 33 oz (924 grm). mandarin oranges, drained

9 ingredients

9 steps

Ingredients

1 cup (225 ml) sugar
2 tbsp (30 ml) flour
1/2 tsp (2 ml). salt
1 small bag mini marshmallows
1 small container Cool Whip
2 eggs
1 lb (.5 kg). pasta
40 oz (1120 grm). can crushed pineapple, drained, (save juice)
33 oz (924 grm). mandarin oranges, drained

Directions

1

Mix in saucepan sugar, flour, salt, and 1-3/4 cups (425 ml) reserved juice.
2

Bring to a boil.
3

Beat eggs well.
4

Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.
5

Cool completely.
6

Mix cooled pineapple juice mixture and cooked pasta.
7

Refrigerate 3-4 hours, add marshmallows, mandarin oranges, pineapple and Cool Whip.
8

Mix well.
9

Chill and serve.