Frog Eye Salad (Variation)

Directions

1. 1
   In medium saucepan, stir together sugar and flour.
2. 2
   Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
3. 3
   With whisk, gradually stir juice and egg into sugar mixture.
4. 4
   Cook over medium heat, stirring frequently, until mixture comes to a boil.
5. 5
   Stir in lemon juice.
6. 6
   Cool mixture to room temperature.
7. 7
   In large bowl, stir together thickened juice mixture and pasta.
8. 8
   Cover; refrigerate for about an hour.
9. 9
   Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
10. 10
    Cover; refrigerate until cold.(Usually several hours or overnight).
11. 11
    Serve.