Russian Chicken

4 ingredients
5 steps

Ingredients

  • 1 chicken, cut up and skinned
  • 1 (8 oz.) bottle Russian dressing
  • 1/2 (about 9 oz.) jar apricot preserves
  • 1 envelope onion soup mix

Directions

  1. 1
    Rinse skinless chicken and pat dry.
  2. 2
    Put in a 13 x 9-inch baking dish.
  3. 3
    In a bowl, mix dressing, preserves and onion soup mix.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350° (uncovered) for 1 hour and 15 minutes, or until done.

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