Frogmore Stew

Name: Frogmore Stew
Ingredients: 3 lb. Polish sausage, cut in 1 1/2-inch pieces; 2 large onions, chopped; 2 sliced lemons; 2 Tbsp. seafood seasoning; 15 ears corn, shucked; 1/2 c. butter; 4 lb. raw, unpeeled shrimp; 2 gal. water; 15 small red potatoes; salt and pepper to taste

10 ingredients

7 steps

Ingredients

3 lb. Polish sausage, cut in 1 1/2-inch pieces
2 large onions, chopped
2 sliced lemons
2 Tbsp. seafood seasoning
15 ears corn, shucked
1/2 c. butter
4 lb. raw, unpeeled shrimp
2 gal. water
15 small red potatoes
salt and pepper to taste

Directions

1

Into 2 gallons of water, add sausage, potatoes, onions, lemons, seafood seasoning, salt and pepper.
2

Bring to boil, then simmer for 45 minutes.
3

Add butter and melt.
4

Add corn and cook for 2 minutes.
5

Add shrimp and cook for 4 minutes or until pink. Drain water.
6

Serve on large platter.
7

Serves 12.