Rice Casserole

Name: Rice Casserole
Ingredients: 1 c. wild rice (Uncle Ben's long grain and wild rice; do not use seasoning packet), cooked according to directions on pkg.; 1 c. white rice; 2 c. onions, chopped; 2 c. celery, chopped; 6 Tbsp. butter; 1/2 c. soy sauce; 2 (3 oz.) cans sliced mushrooms; 1 (5 oz.) can sliced water chestnuts; 1/3 c. slivered almonds

9 ingredients

2 steps

Ingredients

1 c. wild rice (Uncle Ben's long grain and wild rice; do not use seasoning packet), cooked according to directions on pkg.
1 c. white rice
2 c. onions, chopped
2 c. celery, chopped
6 Tbsp. butter
1/2 c. soy sauce
2 (3 oz.) cans sliced mushrooms
1 (5 oz.) can sliced water chestnuts
1/3 c. slivered almonds

Directions

1

Cook rices according to directions on package (do not overcook).
2

Melt butter in skillet and saute onions and celery. Add all ingredients to a 3-quart casserole or 9 x 13-inch dish. Bake 20 minutes at 350°.