Frosted Cauliflower

5 ingredients
5 steps

Ingredients

  • 1 medium head cauliflower
  • 1/2 c. mayonnaise
  • 1 tsp. salt
  • 3/4 c. shredded sharp cheese
  • 2 tsp. prepared mustard

Directions

  1. 1
    Cook large pieces or whole cauliflower for 12 to 15 minutes in boiling, salted water; drain well.
  2. 2
    Place in shallow baking pan. Sprinkle with salt.
  3. 3
    Mix mayonnaise and mustard; spread over. Sprinkle with cheese.
  4. 4
    Bake for 10 minutes at 375°.
  5. 5
    Serves 6. (Could cut it up as well.)

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