Frosted Creams

12 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 1/4 c. molasses
  • 1 c. hot water
  • 1/4 tsp. ginger
  • 1 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 1 tsp. baking soda
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Grease and flour 10 x 15-inch pan.
  2. 2
    Add salt to shortening and mix.
  3. 3
    Add sugar gradually and cream it.
  4. 4
    Mix in egg and molasses. Sift together flour, baking soda and spices.
  5. 5
    Add to first mixture alternating with hot water.
  6. 6
    Bake in floured pan for 30 minutes. Let cool and frost with buttercream frosting.

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