Frosted Grapes

4 ingredients
4 steps

Ingredients

  • 1 egg white lightly beaten
  • 1 teaspoon water
  • sugar Large grain
  • grapes seedless red, green, or purple

Directions

  1. 1
    In small bowl, combine egg white and water.
  2. 2
    Dip grapes in egg white, roll in sugar.
  3. 3
    Let dry at room temperature.
  4. 4
    Use as a garnish for fancy desserts or on a fruit party tray.

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