Frosted Toffee Bars

Directions

1. 1
   In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.
2. 2
   Bake at 350° for 13 minutes or until light golden brown; cool.
3. 3
   In small, heavy saucepan over low heat, melt chips.
4. 4
   Spread over oat mixture; sprinkle with nuts.
5. 5
   Refrigerate until chocolate is set.
6. 6
   Cut into bars and store in tightly covered container in refrigerator.
7. 7
   Makes 2 dozen bars.