Hummus Party Dip

5 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can garbanzo beans, drained
  • 2 Tbsp. lemon juice
  • 2 medium garlic cloves
  • 1 tsp. chopped onion
  • 1/4 tsp. paprika

Directions

  1. 1
    In a blender or food processor fitted with the metal blade, combine 1/4 cup bean liquid and remaining ingredients.
  2. 2
    Process until mixture is smooth paste.
  3. 3
    Add more liquid if needed to make desired consistency.
  4. 4
    Cover and refrigerate until chilled.
  5. 5
    Serve with crackers or pita bread.
  6. 6
    Use as a dip for crudites or use as a stuffing for celery.
  7. 7
    Makes 1 cup.

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