Frosty Mandarin Dessert

Directions

1. 1
   Drain orange sections, measuring syrup.
2. 2
   Add water to syrup to make 1 cup.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Add sherbet by spoonfuls, stirring until melted.
5. 5
   Chill until thickened.
6. 6
   Fold oranges, reserving a few for garnish.
7. 7
   Pour into a serving bowl or individual serving dishes.
8. 8
   Chill until set, at least 1 hour. Garnish with reserved mandarin oranges and mint leaves, if desired.
9. 9
   Makes about 5 cups or 8 servings.