Frosty Pineapple Punch

4 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can pineapple juice, chilled
  • 1 (12 oz.) can frozen pineapple-orange juice concentrate, thawed and undiluted
  • 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
  • 1/2 gal. pineapple or lemon sherbet, softened

Directions

  1. 1
    Combine first 3 ingredients in a punch bowl.
  2. 2
    Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls; stir gently.
  3. 3
    Serve immediately.
  4. 4
    Yields 3 quarts.

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