Frozen Apple Salad

Directions

1. 1
   Drain pineapple, saving juice.
2. 2
   Add water to juice to make 1/2 cup of liquid.
3. 3
   Stir liquid into eggs.
4. 4
   Add sugar, salt and lemon juice.
5. 5
   Cook on top of stove, stirring until mixture thickens (about 5 minutes over medium heat).
6. 6
   Cool.
7. 7
   Fold drained pineapple, apples, celery and whipped cream into cooled dressing.
8. 8
   Spoon into 9-inch dish.
9. 9
   Cover and freeze.