Frozen Belini's

5 ingredients
3 steps

Ingredients

  • 12 cup peach nectar
  • 1 teaspoon fresh lemon juice, 1 oz
  • 14 cup peach schnapps
  • crushed ice
  • 34 cup sparkling white wine or 34 cup champagne, chilled and divided

Directions

  1. 1
    Mix peach nectar, lemon juice, peach schnapps and 1/2 cup Champagne in a blender until smooth.
  2. 2
    Pour into Champagne flutes.
  3. 3
    Top each glass with 1/2 of remaining 1/4 cup of champagne.

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