Italian Beef

4 ingredients
4 steps

Ingredients

  • 1 beef roast (2 to 4 lb.)
  • 2 beef bouillon cubes
  • 1/2 oz. Durkee's Italian seasoning
  • 1 pkg. Campbell's onion soup mix

Directions

  1. 1
    Boil roast covered with water, seasoning and soup mix until tender.
  2. 2
    Shred and add bouillon cubes.
  3. 3
    Stir.
  4. 4
    Simmer 15 minutes. Serve on Italian bread with peppers.

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