Frozen Chocolate Orange Bars

Name: Frozen Chocolate Orange Bars
Ingredients: 4 None large eggs; 1/3 cup packed brown sugar; 10 oz semi-sweet chocolate, melted; 1 1/4 cups heavy cream; 1/4 cup orange-flavored liqueur; 3 oz candied orange, finely chopped

6 ingredients

5 steps

Ingredients

4 None large eggs
1/3 cup packed brown sugar
10 oz semi-sweet chocolate, melted
1 1/4 cups heavy cream
1/4 cup orange-flavored liqueur
3 oz candied orange, finely chopped

Directions

1

Preheat the oven to 350°F. Grease a 9-inch square baking pan. Line bottom and sides with parchment paper.
2

Beat eggs and sugar in a large bowl with an electric mixer until thick and creamy. Beat in cooled chocolate until combined.
3

Fold in combined cream, liqueur and orange. Pour mixture into prepared pan. Place pan in a large baking dish. Pour enough boiling water into dish to come halfway up side of baking pan.
4

Bake for 35 mins, or until just set. Cool completely in pan on wire rack. Cover and freeze overnight.
5

Remove dessert from pan. Let stand at room temperature for 10 mins. Cut into small squares to serve.