Frozen Citrus Pie

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) can frozen concentrated orange juice, lemonade or pink lemonade
  • 1 pt. softened vanilla ice cream
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 1 (6 oz.) graham cracker pie crust

Directions

  1. 1
    Beat concentrated juice in mixer bowl about 30 seconds.
  2. 2
    Blend in ice cream.
  3. 3
    Fold in Cool Whip until smooth.
  4. 4
    Freeze until mixture will mound.
  5. 5
    Spoon into crust.
  6. 6
    Freeze until firm or overnight.
  7. 7
    Let stand for 10 minutes before serving.

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