Frozen Corn

3 ingredients
2 steps

Ingredients

  • 16 cups corn cut from the cob (Do not cook)
  • 1 pint half & half
  • 1 lb. butter (Not Margarine)

Directions

  1. 1
    Mix all together in large roaster pan. Bake at 350° for one hour, stirring occasionally.
  2. 2
    Cool and freeze in containers or freezer bags.

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