Frozen Eggnog

7 ingredients
4 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. sugar
  • 1 pt. milk
  • 1 pt. bourbon
  • 1/2 c. rum
  • 1/4 c. sugar
  • 1 pt. heavy cream, whipped

Directions

  1. 1
    Beat egg yolks and 1/2 cup sugar together until light and creamy.
  2. 2
    Add milk and liquors to mixture.
  3. 3
    Fold in egg whites that have been beaten stiff with 1/4 cup sugar.
  4. 4
    Lastly, fold in whipped cream.

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