Frozen Eggnog
7 ingredients
4 steps
Ingredients
- 6 eggs, separated
- 1/2 c. sugar
- 1 pt. milk
- 1 pt. bourbon
- 1/2 c. rum
- 1/4 c. sugar
- 1 pt. heavy cream, whipped
Directions
-
1Beat egg yolks and 1/2 cup sugar together until light and creamy.
-
2Add milk and liquors to mixture.
-
3Fold in egg whites that have been beaten stiff with 1/4 cup sugar.
-
4Lastly, fold in whipped cream.
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