Ginger Pear Chutney

Name: Ginger Pear Chutney
Ingredients: 10 cups peeled chopped pears; 4 cups granulated sugar; 1 cup seedless raisin; 1 cup finely chopped crystallized ginger; 3 cups cider vinegar; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves

9 ingredients

1 steps

Ingredients

10 cups peeled chopped pears
4 cups granulated sugar
1 cup seedless raisin
1 cup finely chopped crystallized ginger
3 cups cider vinegar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Directions

1

["In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.", "Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.", "Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a\"pop\"". Label