Frozen Fruit Mold

8 ingredients
6 steps

Ingredients

  • 1 (13 oz.) can crushed pineapple, drained (keep juice)
  • 1 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant)
  • 3/4 c. sugar
  • 1 egg, beaten
  • 2 c. (9 oz.) Cool Whip
  • 1/4 c. canned Bing cherries, cut in quarters
  • 1/4 c. chopped pecans
  • 1 banana, diced

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve liquid and measure. Add water to make 2 1/4 cups.
  3. 3
    Combine pudding mix, sugar and 1/4 cup pineapple syrup in saucepan.
  4. 4
    Add egg and blend well. Stir in remaining syrup.
  5. 5
    Stir over medium heat until comes to full boil. Remove from heat and cover with wax paper.
  6. 6
    Chill.

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