King Ranch Chicken
7 ingredients
5 steps
Ingredients
- 4 to 5 pieces cooked shredded chicken breasts (retain broth)
- 1 can tomatoes, diced (spicy diced in green chili)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. shredded Cheddar cheese
- 1 pkg. corn tortillas
- broth
Directions
-
1Spray a 9 x 13-inch pan with nonstick spray.
-
2Combine chicken, tomatoes, soups and 1/2 cup cheese in bowl.
-
3Dip tortillas in broth to soften slightly.
-
4Layer tortillas, then mixture, until pan is almost full; cover with remaining cheese and sprinkle with broth (you may want to cover with foil so the tortillas don't get too dry).
-
5Bake in a 350° oven for about 1 hour.
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