King Ranch Chicken

7 ingredients
5 steps

Ingredients

  • 4 to 5 pieces cooked shredded chicken breasts (retain broth)
  • 1 can tomatoes, diced (spicy diced in green chili)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1 pkg. corn tortillas
  • broth

Directions

  1. 1
    Spray a 9 x 13-inch pan with nonstick spray.
  2. 2
    Combine chicken, tomatoes, soups and 1/2 cup cheese in bowl.
  3. 3
    Dip tortillas in broth to soften slightly.
  4. 4
    Layer tortillas, then mixture, until pan is almost full; cover with remaining cheese and sprinkle with broth (you may want to cover with foil so the tortillas don't get too dry).
  5. 5
    Bake in a 350° oven for about 1 hour.

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