Frozen Iceberg Salad

Name: Frozen Iceberg Salad
Ingredients: 1 large head iceberg lettuce, outer layer removed, end trimmed; 2 tablespoons dijon mustard; 2 tablespoons champagne vinegar; Kosher salt; 1/2 cup extra-virgin olive oil; 3 tablespoons chopped fresh tarragon

6 ingredients

9 steps

Ingredients

1 large head iceberg lettuce, outer layer removed, end trimmed
2 tablespoons dijon mustard
2 tablespoons champagne vinegar
Kosher salt
1/2 cup extra-virgin olive oil
3 tablespoons chopped fresh tarragon

Directions

1

Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges.
2

Transfer the lettuce to a small tray and put it in the freezer until just before serving.
3

(It can remain in there for up to 2 hours, if necessary.)
4

Whisk the mustard, vinegar and a pinch of salt in a medium bowl.
5

Slowly whisk in the olive oil and add the tarragon.
6

Taste for seasoning.
7

When ready to serve, transfer the lettuce to a platter and drizzle with the dressing.
8

Serve immediately.
9

Photograph by David Malosh