Chicken Cantalone

5 ingredients
4 steps

Ingredients

  • 4 halves chicken breasts, skinned, boned and flattened between 2 pieces of wax paper
  • 8 oz. Mozzarella cheese
  • 3 ripe tomatoes, sliced
  • 1 c. mushrooms
  • 1 bunch scallions, cut into 1/2-inch pieces

Directions

  1. 1
    On each piece of chicken, spread pepper, Italian seasoning and Dijon mustard.
  2. 2
    Top each piece of chicken with a slice of cheese; roll up, secure with toothpick and then flour.
  3. 3
    Saute in olive oil or butter over medium heat.
  4. 4
    Cover with vegetables and cook slowly until tender.

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