Frozen Latte Squares

Directions

1. 1
   Heat oven to 350F
2. 2
   In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.
3. 3
   In a medium bowl, place flour and butter.
4. 4
   Using a pastry blender or two knives, cut butter into flour until evenly mixed.
5. 5
   Stir in walnuts.
6. 6
   Press mixture evenly in bottom of ungreased 9-inch square pan.
7. 7
   Bake about 15 minutes or until light brown.
8. 8
   Cool completley.
9. 9
   Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust.
10. 10
    Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.
11. 11
    Cut into 3-inch squares and serve.
12. 12
    Store leftovers covered, in freezer.