Frozen Lemon Loaf

Directions

1. 1
   Line bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of pan.
2. 2
   Arrange vanilla wafers, top side down, on the bottom of pan, overlapping to fit bottom.
3. 3
   In large bowl, combine sweetened condensed milk and lemon juice.
4. 4
   Fold in whipped topping, then place the mixture over vanilla wafers.
5. 5
   Cover and freeze 4 hours.
6. 6
   Invert onto a plate and peel off foil.