Native American Galette

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2
   In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
3. 3
   Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.