Frozen Neapolitan Delight

Directions

1. 1
   Cut pound cake lengthwise into 2 equal layers.
2. 2
   Place one layer on an 18-inch square sheet of heavy-duty Reynolds Wrap.
3. 3
   Cut ice cream brick lengthwise into 2 equal slices and place on cake layer.
4. 4
   Top with second cake layer.
5. 5
   Frost top and sides with whipped topping.
6. 6
   Decorate with pecans and cherries.
7. 7
   Place on foil in freezer for about 2 hours.
8. 8
   Remove from freezer.
9. 9
   Bring foil up; double fold over top and fold in ends.
10. 10
    Return to freezer until ready to serve.