Frozen Pineapple-Lemon Pie

Name: Frozen Pineapple-Lemon Pie
Ingredients: 1 (20 oz.) can crushed pineapple in heavy syrup; 1 (8 oz.) container frozen nondairy whipped topping, thawed; 1/2 c. chopped walnuts; grated peel from 1 lemon; 2 tsp. lemon juice; 1 (9-inch) graham cracker crust

6 ingredients

7 steps

Ingredients

1 (20 oz.) can crushed pineapple in heavy syrup
1 (8 oz.) container frozen nondairy whipped topping, thawed
1/2 c. chopped walnuts
grated peel from 1 lemon
2 tsp. lemon juice
1 (9-inch) graham cracker crust

Directions

1

Drain pineapple and reserve 1 tablespoon juice.
2

In a large mixing bowl, combine pineapple, topping, nuts, lemon peel, lemon juice and reserved pineapple juice.
3

Stir together until well blended.
4

Spoon into prepared crust.
5

Cover well and freeze until firm or overnight.
6

Let stand at room temperature for 10 minutes before serving.
7

Makes 6 to 8 servings.