Hot Curried Fruit

Directions

1. 1
   Drain peaches, pears and pineapple and reserve juice.
2. 2
   Pour juice into medium saucepan.
3. 3
   Combine cornstarch, sugar and curry powder.
4. 4
   Add to juice.
5. 5
   Stir and cook over medium heat until it thickens.
6. 6
   Stir fruit into hot mixture and cook until thoroughly heated.
7. 7
   Prepare ahead and heat in oven or microwave later if desired.
8. 8
   Yield:
9. 9
   12 servings.