Frozen Pineapple Salad

10 ingredients
5 steps

Ingredients

  • 1/2 pt. cream, whipped
  • 1/2 pt. sour cream
  • 1 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 (9 oz.) can pineapple chunks, drained
  • 1/3 c. maraschino cherries
  • 1/4 c. nuts
  • 2 bananas, diced
  • salad dressing or whipped cream

Directions

  1. 1
    Fold sour cream, lemon juice, sugar and salt into whipped cream; add remaining ingredients except salad dressing.
  2. 2
    Spoon into paper muffin cups; freeze until solid.
  3. 3
    Unmold on lettuce; top with salad dressing.
  4. 4
    Yield:
  5. 5
    18 small servings.

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