Frozen Pineapple Slush

6 ingredients
4 steps

Ingredients

  • 1 (24 oz.) can unsweetened pineapple juice
  • 2 c. water
  • 1 c. sugar
  • 1 c. orange juice
  • 2 qt. ginger ale
  • 1/8 c. lemon juice

Directions

  1. 1
    Bring water and sugar to boil.
  2. 2
    Then add the juices.
  3. 3
    Freeze for 12 to 24 hours.
  4. 4
    When ready to serve, put some of the slush in a glass and pour ginger ale over it.

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