Frozen Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 cup canned pumpkin
  • 2/3 cup light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup coarsely chopped walnuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker crust

Directions

  1. 1
    Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
  2. 2
    Fold in the whipped topping.
  3. 3
    Spoon mixture into crust.
  4. 4
    Freeze until firm,about 4 hours.
  5. 5
    Let stand at room temperature for 15 minutes before serving.
  6. 6
    Top with extra whipped topping before serving!

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