Sausage Rings

Directions

1. 1
   Mix Bisquick and water well.
2. 2
   Roll the dough mixture thin. Spread the sausage in a thin layer over the dough.
3. 3
   Roll from each end toward the middle for 2 rolls.
4. 4
   Cut down the middle and wrap in Handi-Wrap.
5. 5
   Refrigerate overnight for easier slicing or freeze for several weeks.
6. 6
   Slice 1/2 inch rings.
7. 7
   Bake in 400° oven until slightly brown, around 20 minutes.