Frozen Rum Punch

6 ingredients
2 steps

Ingredients

  • 2 liters 7-up
  • 12 oz. orange juice
  • 1 fifth rum (less may be used for a milder punch)
  • 1 large can crushed pineapple
  • 48 oz. pineapple juice
  • 1 large jar cherries

Directions

  1. 1
    Blend pineapple and cherries in blender. Pour in a large bowl with the rest of the ingredients.
  2. 2
    Freeze at least 24 hours before serving.

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