Salmon Ball

7 ingredients
6 steps

Ingredients

  • 1 can salmon
  • 1 Tbsp. lemon juice
  • 2 tsp. minced onion
  • 1 tsp. horseradish
  • 8 oz. cream cheese
  • 1/2 c. chopped pecans
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Mix salmon and cream cheese.
  2. 2
    Add lemon juice, onion and horseradish.
  3. 3
    Mold into ball.
  4. 4
    Chill at least 3 hours or overnight.
  5. 5
    Roll in pecans and parsley.
  6. 6
    Serve with crackers.

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