Frozen Salad

Directions

1. 1
   Mix cream cheese and sugar in a small bowl until smooth.
2. 2
   Set aside.
3. 3
   Drain pineapple and mix in large bowl with banana pieces, strawberries, nuts and whipped cream.
4. 4
   This should be well mixed. Add cream cheese/sugar mixture and mix well.
5. 5
   Spread in a 9 x 11-inch pan and freeze for 3 hours before serving.
6. 6
   This can be stored in the freezer for at least 3 weeks and can be used as either a salad or dessert.