Frozen Waldorf Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add enough water to reserved juice to measure 1/2 cup.
3. 3
   Combine with eggs, sugar, salt and lemon juice in saucepan; mix well.
4. 4
   Cook until thickened, stirring constantly.
5. 5
   Cool.
6. 6
   Add pineapple, celery, apples and pecans; mix well.
7. 7
   Fold in whipped cream.
8. 8
   Spoon into an 8-inch square glass dish.
9. 9
   Freeze until firm.
10. 10
    Let stand at room temperature for 20 to 30 minutes before serving.
11. 11
    Yield:
12. 12
    8 servings.