Mandarin Orange Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow butter cake mix
  • 4 eggs
  • 1 c. oil
  • 1 (16 oz.) can Mandarin oranges, drained
  • 1 large carton nondairy whipped topping
  • 1 large instant vanilla pudding mix
  • 1 (16 oz.) large can crushed pineapple

Directions

  1. 1
    Mix and frost layers and top.
  2. 2
    Chill before serving.
  3. 3
    Keep refrigerated.

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