Sesame Fish

Directions

1. 1
   If fish fillets are large, cut into 4 serving pieces.
2. 2
   Spri;nkle both sides with salt.
3. 3
   Heat butter and oil in 10-inch skillet over medium heat until hot.
4. 4
   Cook fish about 10 minutes, carefully turning once, until brown on both sides.
5. 5
   Remove fish and keep warm.
6. 6
   Cook and stir sesame seeds in same skillet over medium heat about 5 minutes or until golden-brown; remove from heat.
7. 7
   Squeeze lemon over sesame seeds.
8. 8
   Stir in basil.
9. 9
   Pour over fish.
10. 10
    Sprinkle with parsley.