Fruit Bars

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. self-rising flour
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1 can coconut
  • 1 to 2 c. chopped nuts (pecans)

Directions

  1. 1
    Grease and flour large pan.
  2. 2
    Cover bottom of pan with chopped nuts (pecans).
  3. 3
    Mix butter, sugar and eggs.
  4. 4
    Add flour.
  5. 5
    Fold in chopped pineapple, cherries and coconut.
  6. 6
    Mix all up and spread over nuts.
  7. 7
    Bake at 300° for 1 hour.
  8. 8
    When cool, cut in bars.

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