Fruit Bread

Directions

1. 1
   Mix marmalade with 1 teaspoon of vanilla; set aside.
2. 2
   Mix flour, baking powder, salt and sugar.
3. 3
   Make a well in dry ingredients.
4. 4
   Add beaten egg, milk, marmalade and remaining teaspoon of vanilla.
5. 5
   Mix until blended.
6. 6
   Fold in cherries and nuts.
7. 7
   Place in large, greased loaf pan.
8. 8
   Let stand 10 minutes. Bake at 350° for 1 hour.