Quick Lasagne
8 ingredients
8 steps
Ingredients
- 8 oz. lasagne noodles
- 1 lb. ground beef
- 1/2 tsp. salt
- 8 oz. cream cheese, softened
- 2 Tbsp. butter
- 2 (8 oz.) cans tomato sauce
- 8 oz. small curd cottage cheese
- 1/2 c. sour cream
Directions
-
1Cook lasagne as directed on package.
-
2Drain.
-
3Brown beef in butter.
-
4Add tomato sauce and salt; simmer 5 minutes.
-
5Blend together cream cheese, cottage cheese and sour cream.
-
6Place lasagne in buttered baking dish (11 x 7-inch).
-
7Spread cheese mixture over lasagne; cover with meat sauce (layers).
-
8Bake at 350° for 30 minutes.
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