Quick Lasagne

8 ingredients
8 steps

Ingredients

  • 8 oz. lasagne noodles
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 8 oz. cream cheese, softened
  • 2 Tbsp. butter
  • 2 (8 oz.) cans tomato sauce
  • 8 oz. small curd cottage cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Cook lasagne as directed on package.
  2. 2
    Drain.
  3. 3
    Brown beef in butter.
  4. 4
    Add tomato sauce and salt; simmer 5 minutes.
  5. 5
    Blend together cream cheese, cottage cheese and sour cream.
  6. 6
    Place lasagne in buttered baking dish (11 x 7-inch).
  7. 7
    Spread cheese mixture over lasagne; cover with meat sauce (layers).
  8. 8
    Bake at 350° for 30 minutes.

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