Buttered Fish Fillets

Directions

1. 1
   Melt butter in a glass custard cup or glass measuring cup in microwave about 15 seconds on High.
2. 2
   Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika.
3. 3
   Cover with waxed paper.
4. 4
   Cook for 3 minutes on High or until fish flakes when tested with a fork.
5. 5
   Makes 4 to 5 servings.