Fruit Cake

6 ingredients
5 steps

Ingredients

  • 1 can mincemeat
  • 1/2 tsp. soda
  • 4 eggs, lightly beaten
  • 1 can Eagle Brand milk
  • 2 c. or 1 lb. candied fruit to which add 1/4 c. grape juice
  • 1 c. pecans, coarsely chopped

Directions

  1. 1
    Spray tube pan with Pam and line with wax paper.
  2. 2
    Then spray and flour again.
  3. 3
    Sift flour and soda.
  4. 4
    Mix eggs and mincemeat, condensed milk, fruit and nuts.
  5. 5
    Stir in flour and pour in pan. Bake at 300° for about 2 hours or until center springs back when lightly touched and is golden brown.

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