Fruit Cake

Directions

1. 1
   Combine fruit and peel.
2. 2
   Add brandy.
3. 3
   Mix well.
4. 4
   Let stand 3 to 4 hours.
5. 5
   Cream butter and gradually beat in sugar until fluffy.
6. 6
   Add vanilla and beat in eggs, one at a time, until well blended.
7. 7
   Resift flour.
8. 8
   Add to
9. 9
   milk.
10. 10
    Add to cream mixture alternately with milk.
11. 11
    Combine batter with fruit mixture and milk.
12. 12
    Grease 2 pans and line with heavy paper.
13. 13
    Fill 2/3 full. Bake at 275° for 2 1/2 hours or until done.
14. 14
    Cool and brush with brandy or sherry and store.
15. 15
    Makes approximately 3 pounds.