Fruit Cake

10 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1/2 c. butter
  • 1 c. sugar
  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 3/4 lb. cherries
  • 1 lb. pineapple
  • 4 c. nuts
  • 1/2 oz. lemon extract
  • 1/2 oz. vanilla extract

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Sift flour and baking powder together.
  3. 3
    Add nuts and fruits to flour and set aside.
  4. 4
    Add vanilla and lemon to butter, sugar and egg mixture.
  5. 5
    Fold in flour, nuts and fruits.
  6. 6
    Bake at 250° for 3 hours.

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